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bacun breakfast sandwich (gf)

Our delicious breakfast sandwiches include one hand cut tofu egg seasoned with black salt for an eggy flavour without any egg.  We pair it with a slice of American style cheddar cheese and serve it on a toasted white or whole wheat english muffin.   

 

Nutritional information

Calories 290

Calories 290

Fat 11g

Carbohydrates 10g

Ingredients and allergens

Gluten Free Bread: water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, vinegar, cellulose gum.
Margarine:
Dairy Free Cheese Slice: Water, may contain one or more of the following Oils: (Soy, Corn or Palm) Non-GMO (Tofu, Soy Protein) Carrageenan, Maltodextrin, Apple Cider Vinegar, Corn Starch, Calcium Phosphate, Potato Flakes, Sea Salt, Guar Gum,Potassium Phosphate, Non-Dairy Lactic Acid, Adipic Acid, Soy Lecithin, Natural Colors
BacUN: organic tempeh, margarine, tamari, nutritional yeast, liquid smoke, maple syrup
Tofu "Egg": non-gmo tofu, kala namak salt

 

 

Gluten Free Option available.

 
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