Ingredients and allergens
Plain English Muffin: Enriched wheat flour, water, yeast, wheatlets, wheat gluten, vegetable oil (canola or soybean), sugar/glucose-fructose, vinegar, salt, calcium propionate, fumaric acid, potassium sorbate, acetylated tartaric acid esters of mono and diglycerides. Contains: WHEAT
Margarine: Non-hydrogenated canola oil, water modified palm and palm kernel oils, salt, dextrose, monoglycerides, soya lecithin, potassium sorbate, natural and artificial flavour, vitamin A palmitate and vitamin D3. May contain colour.
Dairy Free Cheese Slice: Water, may contain one or more of the following oils: (soy, corn or palm) non-GMO (tofu, soy protein) carrageenan, maltodextrin, apple cider vinegar, corn starch, calcium phosphate, potato flakes, sea salt, guar gum, potassium phosphate, non-dairy lactic acid, adipic acid, soy lecithin and natural colours. Contains: SOY
Breakfast 'Sausage': Wheat protein, chickpea flour, breadcrumbs, yeast extract, seasoning, water, canola oil, soy sauce, molasses, salt. Contains: GLUTEN
Tofu 'Egg': Non-gmo tofu and kala namak salt. Contains: SOY
BacUn: Organic fermented soy beans, water, yeast extract, natural smoke, sugar, non-hydrogenated canola oil, wheat (less than 10ppm), modified palm and palm kernel oils, salt, dextrose, monoglycerides, soya lecithin, potassium sorbate, natural and artificial flavour, vitamin A palmitate and vitamin D3. Contains: SOY, WHEAT (less than 10ppm)
Ketchup: Tomato, concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder and natural flavouring.