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kids burger (GF)

Our delicious breakfast sandwiches include one hand cut tofu egg seasoned with black salt for an eggy flavour without any egg.  We pair it with a slice of American style cheddar cheese and serve it on a toasted white or whole wheat english muffin.   Add your choice of vegan ham, house made bacUN or vegan sausage!

 

Nutritional information

Calories 290

Calories 290

Fat 11g

Carbohydrates 10g

Ingredients and allergens

Gluten Free Bread: water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, vinegar, cellulose gum
Burger Patty: (chickpeas, onion, lemon juice, oil, soy sauce, BBQ sauce, flax, bread crumbs, seasoning
Ketchup: tomato concentrate from red ripe tomatoes,distilled vinegar, high-fructose corn syrup, corn syrup,salt, spice, onion powder, natural flavouring
Mustard: vinegar, water, mustard seed, sugar, salt, turmeric, cayenne pepper, paprika, neutral flavour, garlic powder
Pickle Slices: cucumbers, water, distilled vinegar, salt, calcium chloride, potassium sorbate, potassium aluminum sulphate, natural flavours (plant source), polysorbate 80, extractives of tumeric (colour)
Onions: yellow onion

 

Gluten Free Option available.

 
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