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mac & cheeze (GF)

Completely free of gluten mac & cheeze!  


Ingredients and allergens

Brown Rice Pasta: Brown rice, rice bran, water.

Cheeze Sauce: Potato, carrot, onion, water, concentrated lemon juice, sulfites, lemon oil, turmeric, garlic powder, yeast extract, salt. Contains: NUTS

Crumble: Gluten free bread crumbs, salt, margarine (non-hydrogenated canola oil, water modified palm and palm kernel oils, salt, dextrose, monoglycerides, soya lecithin, potassium sorbate, natural and artificial flavour, vitamin A palmitate, Vitamin D3.  May contain colour).

Onion: Freshly chopped green onions.

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