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'sausage' breakfast sandwich

Try our made-from-scratch breakfast 'sausage' on a toasted English muffin with tofu 'egg' and dairy-free American style cheddar cheese. 


Ingredients and allergens

Plain English Muffin: Enriched wheat flour, water, yeast, wheatlets, wheat gluten, vegetable oil (canola or soybean), sugar/glucose-fructose, vinegar, salt, calcium propionate, fumaric acid, potassium sorbate, acetylated tartaric acid esters of mono and diglycerides.  Contains: WHEAT

Margarine: Non-hydrogenated canola oil, water modified palm and palm kernel oils, salt, dextrose, monoglycerides, soya lecithin, potassium sorbate, natural and artificial flavour, vitamin A palmitate and vitamin D3.  May contain colour.

Dairy Free Cheese Slice: Water, may contain one or more of the following oils: (soy, corn or palm) non-GMO (tofu, soy protein) carrageenan, maltodextrin, apple cider vinegar, corn starch, calcium phosphate, potato flakes, sea salt, guar gum, potassium phosphate, non-dairy lactic acid, adipic acid, soy lecithin and natural colours.  Contains: SOY

Breakfast 'Sausage': Wheat protein, chickpea flour, breadcrumbs, yeast extract, seasoning, water, canola oil, soy sauce, molasses and salt.  Contains: GLUTEN

Tofu 'Egg': Non-gmo tofu and kala namak salt.  Contains: SOY