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twin tacos

Hard or soft shelled tacos filled with house-made vegan taco meat, lettuce, tomato, sour 'cream' topped with dairy free cheddar cheese shreds. 

 

Ingredients and allergens

Flour Tortilla: Blend of winter and spring wheat (hard and soft flour), 100% whole wheat flour, non hydrogenated oils and high quality seasonings in flavoured tortillas.  Contains: WHEAT

Hard Shell Tortilla: Limed whole grain white corn, palm oil, salt and TBHQ (preservative).

Taco Meat: Water, soy protein product, wheat protein product, onions, natural flavours, canola oil, salt, guar gum, evaporated cane juice, malt extract (barley), caramel (colour), spices (contains mustard), yeast extract, vitamins and minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, reduced iron, zinc oxide, wheat starch) and vegetable powder.  Contains: SOY, WHEAT, MUSTARD

Sour 'Cream': Water, cashews, concentrated lemon juice, sulfites, lemon oil, yeast extract and salt.  Contains: NUTS

Lettuce: Shredded iceberg lettuce.

Tomato: Freshly diced tomatoes.

Cheddar Style Shreds: Filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavours, vegetable glycerin, xanthan gum, yeast extract, citric acid (vegan, for flavour), annatto (for colour) and titanium dioxide (a naturally occurring mineral).

 
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