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This ooey gooey sandwich hits all the notes with our salty ham and tofu 'egg' topped with creamy house made 'venedict' sauce served on a warm toasted English muffin. 


Ingredients and allergens

Plain English Muffin: Enriched wheat flour, water, yeast*, wheatlets, wheat gluten, vegetable oil (canola or soybean), sugar/glucose-fructose, vinegar, salt, calcium propionate, fumaric acid, potassium sorbate, acetylated tartaric acid esters of mono and diglycerides. Contains: WHEAT

Margarine:  Non-hydrogenated canola oil, water modified palm and palm kernel oils, salt, dextrose, monoglycerides, soya lecithin, potassium sorbate, natural and artificial flavour, vitamin A palmitate and Vitamin D3.  May contain colour.

Venedict Sauce: Potato, carrot, onion, water, canola oil, soy milk, vinegar, concentrated lemon juice, sugar, sulfites, turmeric, garlic powder, yeast extract, salt. Contains: SOY

'Ham': Non-gmo textured soy protein, soy bean oil, isolated soy protein, water, yeast extract, thyme, rosemary, natural paprika, sugar, salt and seasoning.

Tofu 'Egg': Non-gmo tofu and kala namak salt.  Contains: SOY