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This ooey gooey sandwich hits all the notes with our salty ham and tofu 'egg' topped with creamy house made 'venedict' sauce served on a warm toasted English muffin. 


Ingredients and allergens

Plain English Muffin: Enriched wheat flour, water, yeast*, wheatlets, wheat gluten, vegetable oil (canola or soybean), sugar/glucose-fructose, vinegar, salt, calcium propionate, fumaric acid, potassium sorbate, acetylated tartaric acid esters of mono and diglycerides. Contains: WHEAT

Margarine:  Non-hydrogenated canola oil, water modified palm and palm kernel oils, salt, dextrose, monoglycerides, soya lecithin, potassium sorbate, natural and artificial flavour, vitamin A palmitate and Vitamin D3.  May contain colour.

Cheeze Sauce: Potatoes, carrots, onions, yeast extract, filtered water, organic soybeans, organic cane sugar, organic sunflower oil and/or organic canola oil, calcium carbonate, natural flavours, sea salt, xanthan gum, vitamin A palmitate, roboflavin (B2), vitamin D2, vitamin B12, thiamine (B1), niacin (B3), vitamin B6, panthothenate (B5), zing gluconate, concentrated lemon juice sulfites, lemon oil,  mustard seeds, distilled vinegar, citric acid, potassium metabisulfite, seasoning, garlic, turmeric and salt.  Contains: SOY, MUSTARD, SULPHITES

'Ham': Non-gmo textured soy protein, soy bean oil, isolated soy protein, water, yeast extract, thyme, rosemary, natural paprika, sugar, salt and seasoning.

Tofu 'Egg': Non-gmo tofu and kala namak salt.  Contains: SOY